The Migrant Kitchen

April 24, 2021/Photo: Courtesy of the Migrant Kitchen

Dan Dorado and Nas Jab started the Migrant Kitchen in 2019 to create business opportunities for immigrants while showcasing the diverse cuisines and cultures from their home countries. But when the pandemic hit, and underscored the needs and financial disparities of individuals around city, the pair decided to expand their operations to help feed those affected.  After a few months, according to their website, they were serving thousands of meals a week to NYC hospitals, shelters, pantries and senior centers. 

Along with serving free meals through their nonprofit arm, the kitchen also takes online orders and offers catering services. Some of the diverse delicious dishes on their menu include  deliciously synthesized Carnitas Shawarmas, Roaster Lamb Tortas and Mac & Oaxaca Cheese.

The kitchen also promises to offer a higher-than-minimum wage and meaningful growth opportunities to employees, regardless of their immigration status.

“Our process is simple - treat everyone with respect and remember that we are all people first,”  Migrant Kitchen Marketing Director Charlie Balsam explained. “The hospitality industry is often known for it's long hours and demanding working conditions and we try to create a more nurturing approach so that our employees can build their careers and grow with us.”

After months of donating meals, fulfilling delivery orders and feeding city goers via their ghost kitchen and a series of popups, the Migrant Kitchen is looking to open its first brick and mortar store later this year. More about them can be found on their website.